I am a Certified Professional Midwife and Licensed Midwife in private practice through Precious Blessings Midwifery. I have been serving as a midwife since 1989. My Bachelor of Science in Health added essential information to my nutritional studies in pregnancy. After I completed a 3 year midwifery course, I completed multiple

internships at several birth centers across the country. At one of the birth centers, where we attended mostly homebirths, I obtained valuable experience in being a homebirth midwife working with several different midwives. Over the course of 35 years I have attended 1100 births. 

I was called into midwifery following the birth of our first child. During my first pregnancy, I experienced complications and was told I would have to have a caesarean 3 weeks before my due date. My midwife recommended changing my diet and supplementing with herbs. Within several weeks of me focusing on nutrition, my symptoms were gone and I was able to birth at home.

This experience taught me about alternative ways to handling complications. I saw first hand how midwifery care can change the course of a woman's pregnancy and birthing outcome. The Lord led me into midwifery to offer options and safe alternatives to women.